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6-Week Bran Muffins Recipe

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This recipe for 6-Week Bran Muffins is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 qt. buttermilk ( can make by adding 1 T. of lemon juice to each 2 c. of milk)
4 eggs
1 c. oil
2 tsp. salt
5 tsp. baking soda
3 c .sugar
5 c. flour
6 c. bran flakes cereal
raisins (optional)

Directions:
Directions:
Mix first 3 ingredients well and then add remaining ingredients. Store in fridge for up to 6 weeks. Bake as needed at 350° F degrees for 15 minutes.

 

 

 

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