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Fontina Polenta Squares Recipe

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This recipe for Fontina Polenta Squares, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk
1/4 c. butter
1/2 tsp. salt
1 c. cornmeal
1 c. shredded or grated fontina cheese
2 tbsp. chopped, sun-dried tomatoes
1/4 tsp. crushed rosemary

Directions:
Directions:
Grease 13x9 pan.

In heavy pan, bring milk, 2 tbsp. butter, and the salt to a boil. Whisk in cornmeal for five minutes until thick.

Remove from heat, stir in 1/2 cup cheese, the tomatoes, and the rosemary. Spread in pan and cover and chill for 45 minutes.

Heat oven to 375. Cut polenta into squares, and arrange them in a shallow casserole.

Melt the remaining butter, and brush the polenta. Now sprinkle with the rest of the cheese. Bake 45 minutes.

 

 

 

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