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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar.
1/2 tsp salt.
1 tsp ground cinnamon.
1/2 tsp ground ginger.
1/4 tsp ground cloves.
2 large eggs.
1 can (15 oz ) or 2 c pure pumpkin.
1 can (12 fluid oz ) evaporated milk.
1 unbaked ( 9" ) pie shell.
Whipped cream.
Directions:
Directions:
Mix sugar, salt, and spices in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated oven at 425º for 15 minutes. Reduce temperature to 350º Bake for 40 to 50 minutes or until knife inserted near center, comes out clean. Cool. May top with whipped cream before serving.

 

 

 

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