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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cauliflower Salad Recipe

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This recipe for Cauliflower Salad is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head iceburg lettuce, shredded
1 medium cauliflower cut into small little flowerets
chopped onion (optional)
8-10 slices of fried bacon, crisp and broken into small pieces

Dressing:
1/2 c. sugar
2 c. mayonnaise (preferably Hellmans!)
Directions:
Directions:
Layer in a medium bowl; lettuce, cauliflower, onion (optional) and bacon. Mix dressing and pour on top. Refrigerate overnight or at least 6 hours. Right before serving add 1/2 cup Parmesan cheese and toss together.

 

 

 

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