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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 box yellow non-pudding cake mix (reserve 1 cup)
1 stick butter
1 egg
1 large can pumpkin
2/3 c. milk
4 eggs
1 tsp. cinnamon
1/2 c. brown sugar
1/4 c. white sugar

1 stick butter
3/4 c. chopped nuts
1/2 c. sugar
Reserved one cup of yellow cake mix

Mix the yellow cake mix minus the reserved 1 cup, the butter, and one egg. Spread into ungreased 13x9 pan.

Mix the pumpkin, milk, three eggs, cinnamon, brown sugar, and white sugar and pour on top of the cake mix.

Take the reserved one cup of cake mix and mix it with the butter, the nuts, and the sugar. Mix until crumbly and sprinkle over cake.

Bake at 350 for 60 minutes. If center isn't dry, let stand 10 minutes longer with oven off.

Serve with whipped topping, if desired.




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