"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarie Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of raw, washed spinach
6-8 slices of bacon cooked crisp
2-3 hard boiled eggs

Dressing:
1/4 c. vinegar
2 T. Worchestershire sauce
1/3 c. ketchup
1/3 c. oil
1/2 c. sugar

Directions:
Directions:
Mix well and store in fridge. Toss on spinach, eggs and bacon before serving.

 

 

 

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