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Jewish Brownies Recipe

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This recipe for Jewish Brownies is from The Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 1/2 T. cocoa
1 1/2 c. flour
4 eggs
pinch salt
1 c. nuts
1 can Eagle Brand milk

Icing:
4 T. cocoa
1 lb. powdered sugar
4 T. butter
1/4-1/2 c. milk, as needed
Directions:
Directions:
Mix sugar, cocoa, flour, eggs, salt . Bake in greased 9x13 pan at 350º for 25 minutes. Combine 1 cup nuts and 1 can Eagle Brand Milk. Spread over brownies. Bake 15 additional minutes or until brown.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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