"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups light brown sugar
1 can evaporated milk
1 small jar peanut butter
1 pint marshmallow cream
1 stick butter
Chopped nuts and maraschino cherries, if desired

Directions:
Directions:
Boil sugar, milk and butter to a soft consistency. Ad to the mix the marshmallow cream and peanut butter. Add chopped nuts if desire.

Pour in brownie pan and let cool in the refrigerator. Place maraschino cherries on top if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!