"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Polish Pecan Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Pecan Cookies, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marietta Oles

Category:
Category:

Ingredients:  
Ingredients:  
!Cup butter
3 Tsp. vanilla extract
1/2 Cup powdered sugar
1 1/2 Tbsp. water
2 1/2 Cups sifted flour
2 Cups pecan halves
Powdered sugar for rolling

Directions:
Directions:
Cream butter and vanilla. Add sugar gradually beating until fluffy. Add water and beat thoroughly. Add flour in 1/4 cups and blend well each time. If necessary, chill dough until easy to handle. Shape a teaspoon of dough around each pecan half, covering nut completely. Place on ungreased cookie sheet. Bake at 400 for 10 minutes. Roll in powdered sugar while still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

583W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!