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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slow Cooked Pepper Steak Recipe

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This recipe for Slow Cooked Pepper Steak is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. beef round or steak
2 T. oil
1/4 c. soy sauce
1 c. chopped onion
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
4 tomatoes, cut into 8ths or 1 large can stewed tomatoes, cut into pieces
2 large green peppers, cut into strips
1/2 c. cold water
1 T. corn starch
cooked rice or noodles
Directions:
Directions:
Cut beef into strips and brown in oil. Transfer to crock pot and add remaining ingredients, except for the corn starch and 1/2 c. water. Cover and cook for 5-6 hours on low or until meat is tender. Combine the corn starch and water to make a paste and add to the liquid in slow cooker and cook until thickened. Serve with noodles or rice.

 

 

 

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