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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake is from The Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1/2 c. chopped nuts
3 eggs
1 pkg. instant pistachio pudding
1 c. oil
1 c. club soda
Frosting:
1 env. dream whip mix
1 1/4 c. cold milk
1 pkg. instant pistachio pudding
Directions:
Directions:
Mix cake mix, nuts, eggs, instant pudding, oil and club soda for 4 minutes. Bake in 10 inch tub pan at 350º for 45-55 minutes. For frosting, blend milk and dream whip mix. Add pistachio pudding and whip until stiff. Frost cake when cool.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour

 

 

 

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