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Irish Cream Liqueur Recipe

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This recipe for Irish Cream Liqueur is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 c. Irish Whiskey
1 can Eagle milk
1 c. whipping cream
4 eggs
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract
Directions:
Directions:
Mix all ingredients in blender until smooth.

Store in refrigerator -- tightly covered -- for up to a month.
Personal Notes:
Personal Notes:
Don't worry about storing it for a month. It'll be gone before then.

 

 

 

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