"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Cabbage Coleslaw Recipe

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This recipe for Creamy Cabbage Coleslaw, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Crawford -Story

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage, finely shredded. ( about 6 cups.)
1/4 sliced green onion or 1 small sweet white onion chopped fine.
1/2 carrot, peeled and grated. ( to add color ).
1 cup mayonnaise or salad dressing.
2 tbsp sugar.
2 tbsp vinegar.
2 tsp celery seed.
1 tsp salt.

Directions:
Directions:
In serving dish, combine cabbage, onion and carrot. In a small bowl, combine all other ingredients, stirring until sugar has dissolved and ingredients are well blended. Pour mayonnaise mixture over cabbage mixture in bowl. Toss lightly to mix well. Serves 6-8.

 

 

 

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