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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small eggplants
Butter for greasing baking dish
1 stack Saltine crackers
1 cup mushrooms
1 stick butter
1 chopped onion
1 egg for binding mixture
Directions:
Directions:
Remove eggplant skin, cube, and boil for five minutes. Let eggplant cool, then drain and mash.

Microwave mushrooms, butter, and onion. Let cool.

Mix all ingredients, and add 1 egg to bind.

Bake covered at 350 for 30 minutes.

 

 

 

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