"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Quick Crust Recipe

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This recipe for Mom's Quick Crust, by , is from The Thurman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Lawles

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or oleo
1/4 c. brown sugar
1 c. sifted flour
1/2 c. coconut and nuts

Directions:
Directions:
Mix all together thoroughly. Spread on cookie sheet. Bake at 375 for 12 - 15 minutes. When crumbs are done, press in pie plate or baking dish for crust.

Personal Notes:
Personal Notes:
Mom gave me this recipe with the following note: "Deb, you can use this quick crust with any pudding or pie filling. Add Cool Whip and top with leftover crumbs for a quick at tasty dessert."

 

 

 

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