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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Janet Grady's Broccoli Casserole Recipe

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This recipe for Janet Grady's Broccoli Casserole is from The Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen chopped broccoli
2 T. margarine
2 T. flour
1 c. milk
8 oz. cream cheese
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Cook & drain broccoli. Place on bottom of greased 9x13 pan. Cook flour, milk & margarine until thick. Add cream cheese to thickened mixture. Pour on top of broccoli. Add 1 1/2 c. shredded cheese. Bake at 350º for 20-30 minutes. Sprinkle bread crumbs & dabs of butter on top. Bake 15-20 minutes more.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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