"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Depression Cookies Recipe

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This recipe for Depression Cookies, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
FILLING
2 c. apricots, soaked overnight
2 c. water from the soaked apricots
2 c. sugar
8 tbsp. cornstarch or flour

Add the apricots to the above ingredients and cook until thick.

BATTER
1 c. butter
2 eggs
2 c. sugar
1 c. sour milk
2 tsp. vanilla
7 c. flour
4 tsp. cream of tartar
2 tsp. baking soda

Directions:
Directions:
Mix all filling ingredients and cook until thick.

For the batter, cream the butter, eggs, and sugar. Add the sour milk and vanilla.

Sift the flour, and add the cream of tartar and baking soda to the flour.

Add the dry ingredients to the creamed mixture.

Roll the batter 1/16" thick. Cut the cookies by using a round glass. Fill the cookies with 1 spoon of apricot mixture, then cover that with another cookie and slit the top.

Bake on greased cookie sheet at 375 for about 15 minutes.

 

 

 

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