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Elk or Venison Jerky Recipe

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This recipe for Elk or Venison Jerky is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs lean Elk or Venison.
1/2 c Worcestershire sauce.
2 tbsp liquid smoke.
1 tbsp garlic salt.
1/4 tsp black pepper.
Directions:
Directions:
Freeze meat until firm and solid enough to slice easily. Cut in thin ( 1/8 to 1/4 " ) slices, then into strips 1 1/2" wide. Blend remaining ingredients and pour over meat strips placed in a shallow baking pan. Marinate overnite in refrigerator. Drain well. In oven, arrange strips of marinated meat in rows over a drip tray, being careful not to overlap strips. Dry at 140º until strips will splinter on the edges when bent double, ( 18 to 24 hrs.)

 

 

 

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