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Corn Meal Muffins Recipe

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This recipe for Corn Meal Muffins is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1/2 c. sugar
2 eggs, beaten
1/2 c. sifted flour
3/4 c. corn meal (“semola de maiz”, available in Hipercor, Eroski)
1 T. baking powder
3/4 tsp. salt
3/4 c. milk
Directions:
Directions:
Cream margarine and sugar. Add eggs and mix well. Alternately add dry ingredients and milk. Beat thoroughly and quickly. Fill hot, well-greased muffin pans 2/3 full. Bake for 20-25 minutes at 425° F (220° degrees C).

 

 

 

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