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Cheesy Soup Recipe

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This recipe for Cheesy Soup, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Hendricks

Category:
Category:

Ingredients:  
Ingredients:  
5 T. margarine
5 T. flour
3 c. milk
3 c. water
1/2 ham bouillon cube (pastilla de caldo de jamon)
18 slices of processed cheese
Cooked, cubed potatoes, ham, broccoli or cauliflower, or even cooked macaroni and hot dogs

Directions:
Directions:
Melt margarine in large cooking pot over medium heat. Stir in flour until smooth and bubbly. Remove from heat. Add milk, water and bouillon cube. Return to heat and cook, stirring often, until near boiling. Add cheese and stir frequently until cheese is melted. Add vegetables and meat and cook until they are heated through. Serves 7-8.

Personal Notes:
Personal Notes:
Our family loves this soup. It is super versatile as you can add whatever meat or vegetables to it that you like or have on hand.

 

 

 

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