"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

German Chocolate Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Frosting, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Munro

Category:
Category:

Ingredients:  
Ingredients:  
1 c. evaporated milk
1 c. sugar
3 egg yolks (slightly beaten)
1/2 c. butter or margarine
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped walnuts or pecans

Directions:
Directions:
Combine milk, sugar, yolks, better and vanilla in saucepan.  Cook and stir over medium heat until thickened, about 12 minutes.  Remove from heat and add coconut and nuts.  Cool, stirring often until of spreading consistency. 

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!