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German Chocolate Frosting Recipe

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This recipe for German Chocolate Frosting, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathie Munro

Category:
Category:

Ingredients:  
Ingredients:  
1 c. evaporated milk
1 c. sugar
3 egg yolks (slightly beaten)
1/2 c. butter or margarine
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped walnuts or pecans

Directions:
Directions:
Combine milk, sugar, yolks, better and vanilla in saucepan.  Cook and stir over medium heat until thickened, about 12 minutes.  Remove from heat and add coconut and nuts.  Cool, stirring often until of spreading consistency. 

 

 

 

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