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Larb Gai Recipe

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This recipe for Larb Gai, by , is from The Pesaturo Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gabrielle Pesaturo


1 Lb. ground chicken breast
6 Tsp. ginger, grated
20 Basil leaves, chopped
1 Cup lemon juice
6 Tbsp. soy sauce
3 Tbsp. dark soy sauce
3 Tsp. sesame oil
3 Tsp. red pepper flakes
1 Onion, thinly sliced
2-3 Tbsp. toasted rice, ground

Heat pan over medium heat
Add 2-3 tbsp. of raw brown rice and toast for a few minutes until golden
Remove from heat
Heat pan over medium-high heat
Add 6 tbsp. of water, add ground chicken, ginger, half the basil leaves, half the lemon juice, and half of the soy sauce
Cook until done and remove to a mixing bowl
Add onion, basil, sesame oil, dark soy sauce, red pepper flakes, and the remaining lemon juice, soy sauce, and basil
Mix well
Serve warm or cold




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