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Italian Cheese Bread Recipe

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This recipe for Italian Cheese Bread is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 sticks butter
2 cakes yeast
1 cup evaporated milk
1 tsp. sugar
1/2 c. water to dissolve yeast
1 tbsp. salt
6 cups grated Roman cheese (1/2 lb. = 2 cups)
8 cups sifted flour
Directions:
Directions:
Beat the eggs and add the melted, cooled butter. Mix in salt. Add milk, water and dissolved yeast, and sugar. Mix. Fold in cheese and flour.

Raise once for about 6-8 hours, then form the dough into a load. Pan it, and let it rise again for about 3-4 hours.

Bake at 350 for 50-55 minutes.

 

 

 

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