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Italian Cheese Bread Recipe

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This recipe for Italian Cheese Bread, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
2 sticks butter
2 cakes yeast
1 cup evaporated milk
1 tsp. sugar
1/2 c. water to dissolve yeast
1 tbsp. salt
6 cups grated Roman cheese (1/2 lb. = 2 cups)
8 cups sifted flour

Directions:
Directions:
Beat the eggs and add the melted, cooled butter. Mix in salt. Add milk, water and dissolved yeast, and sugar. Mix. Fold in cheese and flour.

Raise once for about 6-8 hours, then form the dough into a load. Pan it, and let it rise again for about 3-4 hours.

Bake at 350 for 50-55 minutes.

 

 

 

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