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Easy Pineapple Nut Cake Recipe

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This recipe for Easy Pineapple Nut Cake, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 can crushed pineapple with juice
1 c. chopped nuts

ICING
8 oz. cream cheese
1 stick butter
1 tsp. vanilla
1-1/2 c. powdered sugar

Directions:
Directions:
Mix all cake ingredients as listed.

Heavily grease a 9x13 pan.

Bake at 350 for 30-40 minutes until browned. Test center with a toothpick.

Ice when cool. Mix the cream cheese and butter. Add the vanilla, then the powdered sugar.

 

 

 

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