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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Pineapple Nut Cake Recipe

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This recipe for Easy Pineapple Nut Cake is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 can crushed pineapple with juice
1 c. chopped nuts

ICING
8 oz. cream cheese
1 stick butter
1 tsp. vanilla
1-1/2 c. powdered sugar
Directions:
Directions:
Mix all cake ingredients as listed.

Heavily grease a 9x13 pan.

Bake at 350 for 30-40 minutes until browned. Test center with a toothpick.

Ice when cool. Mix the cream cheese and butter. Add the vanilla, then the powdered sugar.

 

 

 

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