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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kathy's World-Famous Broccoli Casserole Recipe

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This recipe for Kathy's World-Famous Broccoli Casserole is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz. boxes frozen, chopped broccoli
1 can Cream of Celery Soup
1 c. mayonnaise
1 c. shredded cheddar
2 beaten eggs
Ritz cracker crumbs
Directions:
Directions:
Cook broccoli as directed. Add all ingredients, except for Ritz cracker crumbs.

Top casserole with the crumbs, and bake at 350 until done.

 

 

 

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