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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Paste e Fagioli Recipe

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This recipe for Easy Paste e Fagioli is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. can Italian-style crushed or whole Italian-style tomatoes, finely chopped
1 19-oz. can kidney or cannellini beans, rinsed and drained
1 c. frozen mixed veggies
3 c. cooked pasta or 3/4 c. dry pasta
3 c. water
Directions:
Directions:
Place all ingredients in a medium-sized saucepan. Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked. Add enough water during cooking to just cover the pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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