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Easy Paste e Fagioli Recipe

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This recipe for Easy Paste e Fagioli, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. can Italian-style crushed or whole Italian-style tomatoes, finely chopped
1 19-oz. can kidney or cannellini beans, rinsed and drained
1 c. frozen mixed veggies
3 c. cooked pasta or 3/4 c. dry pasta
3 c. water

Directions:
Directions:
Place all ingredients in a medium-sized saucepan. Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked. Add enough water during cooking to just cover the pasta.

Number Of Servings:
Number Of Servings:
4

 

 

 

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