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Herb Frittata Recipe

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This recipe for Herb Frittata, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
8 large eggs
1/2 c. milk
1/2 c. minced fresh herbs (basil, parsley, etc.)
1/4 c. grated parmesan

Directions:
Directions:
Preheat oven to 375. Spray a large ovenproof frying pan with cooking spray. Place the pan on the stove on medium heat until drops of water dance.

While the pan is heating, blend the eggs, milk, herbs, and cheese in a blender, or whisk with a wire whisk. Pour the egg mixture into the hot pan.

Place the pan in the oven for about 20 minutes, until the eggs are firm.

Cut into 4 wedges and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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