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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eggplant Appetizer Recipe

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This recipe for Eggplant Appetizer is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (1/4" thick) sliced eggplant
1 tsp. olive oil
6 (1/4" thick) slices tomato
2 oz. shredded mozzarella
Basil
Black pepper
Directions:
Directions:
Place eggplant slices in a single layer on a nonstick baking sheet. Lightly brush slices with 1/2 tsp. olive oil. Broil until eggplant is browned.

Turn eggplant slices over, brush with remaining oil, and broil until lightly browned.

Top each eggplant slice with a tomato slice and broil for another minute.

Divide the mozzarella between the 6 slices, sprinkle with basil and pepper. Broil until cheese is melted and golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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