"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Eggplant Appetizer Recipe

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This recipe for Eggplant Appetizer, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
6 (1/4" thick) sliced eggplant
1 tsp. olive oil
6 (1/4" thick) slices tomato
2 oz. shredded mozzarella
Basil
Black pepper

Directions:
Directions:
Place eggplant slices in a single layer on a nonstick baking sheet. Lightly brush slices with 1/2 tsp. olive oil. Broil until eggplant is browned.

Turn eggplant slices over, brush with remaining oil, and broil until lightly browned.

Top each eggplant slice with a tomato slice and broil for another minute.

Divide the mozzarella between the 6 slices, sprinkle with basil and pepper. Broil until cheese is melted and golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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