Carne en su Jugo (Meat in Its Juice) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Carne en Su Jugo (Meat in its Juice)
1 lb beef tenderloin steaks (frozen)
1/3-1/2 lb bacon, diced
1 carton (900mg) regular beef broth
8 medium or 10 small fresh tomatillos plus 1 C water or
1 large can (28oz) tomatillos, undrained
3 tsp canned chipotle chilles in adobo sauce
2 cans Romano beans, drained and rinsed
1/2 bunch of cilantro including stem parts chopped
Garnish: caramelized onions, radishes, chopped tomatoes and avocado, and cilantro
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Directions: |
Directions:Do ahead:
1.Put chipotle chilles in blender. If using fresh tomatillos, remove husks, cut in half and put in blender with 1 C water, blend. If using canned, place entire contents in blender.
2.Shave small thin slices from frozen or slightly thawed beef and set aside.
3.Caramelized onions – cut 3 or 4 small onions in half or quarters, place in frying pan with 1 T oil, some beef flavouring, and a little water. Cover and cook on low for 10 mins. Uncover and cook till liquid is gone and onions are caramelized. Do not overcook.
Directions:
In soup pot over medium heat cook bacon until almost done but not crisp. Leave bacon undrained, turn heat to high, add beef and stir for 2 or 3 mins. Add broth and tomatillos from blender. Add beans, bring to simmer and let cook for 5 to 10 mins. only. Toward the end of cooking put in the Cilantro. Place onions and garnish on separate plate for all to add to their own carne en su jugo. |
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Number Of
Servings: |
Number Of
Servings:4 - 6 |
Preparation
Time: |
Preparation
Time:1 hour |
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