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Fresh Pumpkin Pie Recipe

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This recipe for Fresh Pumpkin Pie is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Pumpkin (small round pumpkin)
1 1/3 cup sweet condensed milk (not evaporated)
1 egg
1 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1 cup hot water

prepare a 9" pie shell
Directions:
Directions:
Cut pumpkin in 1/2 without stem. Scoop out seeds and strings. Place cut side down on foil lined baking sheet. Cover with foil. Bake 350º until tender, about 45 - 60 minutes. Let cool., scoop out flesh and mash until smooth. Drain excess water.

Add all ingredients and beat together until smooth. Pour into 9" pie shell. Bake @ 375º for 55 - 60 minutes. (Center will still move slightly.) Cool and enjoy.

 

 

 

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