"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
6 yellow squash
1/2 c. sour cream
4 large onions
salt and pepper
1 beaten egg
1 packet of corn bread
1 bag of cheese

Directions:
Directions:
Cook corn bread and set aside. Chop squash finely and smother with onions. When squash is cooked, add salt, pepper, beaten egg, and sour cream. Mix with cooked crumbled corn bread. . Bake until top starts to get brown. Sprinkle on cheese and bake until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!