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Gar Fish Sausage Recipe

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This recipe for Gar Fish Sausage, by , is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pop

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. gar fish ground
1 lb. pork pan sausage
1/2 c. chopped green onions
1/4 c. chopped parsley
salt and pepper to taste

Directions:
Directions:
Mix sausage and ground gar fish with onions and parsley. Stuff in casing and smoke.

 

 

 

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