"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eggnog Pumpkin Pie Recipe

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This recipe for Eggnog Pumpkin Pie, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Curtis

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin
1 1/4 C eggnog
2/3 C Sugar
3 eggs
1 1/2 t pumpkin pie spice
1/4 t salt
1 9 -inch unbaked pastry shell

Directions:
Directions:
In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt mix well. Pour into pastry shell. Bake at 375 for60-65 minutes until a knife inserted near the center come out clean. Cool on a wire rack Refrigerate until serving.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I put my mixture in a gram-cracker shell and baked it as suggested. I found this in the Midland Reporter Telegram news paper. My friends loved it. It is different and very good.
I added cool whip on top.

 

 

 

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