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Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Smith Guy

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sour cream
2 1/2 cups. sugar
4 egg yolks
1 1/2 cup raisins, chopped
1/8 tsp ground cloves
5 tbsp. flour or cornstarch
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. salt
1 cup butter
1 1/2 tsp. lemon juice

Directions:
Directions:
Beat egg yolks, add sugar, flour or cornstarch, sour cream, and rest of ingredients. Cook in a double boiler until thick. Pour into baked pastry shells. This pie may be topped with either meringue or whipped cream.

Number Of Servings:
Number Of Servings:
2 9- inch pies
Personal Notes:
Personal Notes:
Originally from Mary McCrank's Restaurant in Chehalis, Wa., owned by Leonard Guy and served at the 42nd St Cafe.

 

 

 

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