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Walnut Muffins Recipe

4.5 stars - based on 1 vote
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This recipe for Walnut Muffins, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Curtis

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c whole wheat flour
2 tsp baking powder
2 c dark brown sugar
4 eggs at room temperature
2 tbsp butter at room temperature
1/4 tsp black walnut extract
1 1/2 c walnuts, finely chopped

Directions:
Directions:
Preheat oven to 350 Fahrenheit.

Combine sugar, eggs and butter in the bowl of a stand mixer fitted with a paddle attachment. Mix until light and fluffy. Add walnut extract.

Sift flour, baking powder and salt in a separate bowl. Fold dry ingredients into wet ingredients, mixing only until combined. Add walnuts and mix well.

Spray mini muffin pans with nonstick cooking spray such as Pam. Bake for 15 minutes or until a tester comes out clean.

Number Of Servings:
Number Of Servings:
48 mini-muffins
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
These are delicious. We used to enjoy them when we went to the Odessa Country Club as a family. I think they still serve them.

Editor's note: Black Walnut extract is available from multiple health food sources. Black Walnut flavoring is available at www.mothernature.com. Enter Black Walnut in the search field at the top of the page.

 

 

 

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