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Portuguese Icebox Cake PAVA Recipe

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This recipe for Portuguese Icebox Cake PAVA, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Curtis

Category:
Category:

Ingredients:  
Ingredients:  
2 egg Yolks
3 sticks of butter (creamed)
3/4 C sugar
3/4 C gram crackers (crushed)
3 T Coco
d1/2 C Almonds (crushed
1 jiger of rum






















Directions:
Directions:
Cream butter, egg yolks,sugar and coco mix in the crushed gram crackers. Line bread pan with wax paper then pour the jiger of rum into the bottom then pour then pour the cake mix into the pan.
Breaks or crush Almonds and sprinkle on top of the cake mix. Put the cake in to the icebox until firm.

Number Of Servings:
Number Of Servings:
12 to 16 pieces
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a delicious dessert. We enjoyed it when we lived in Maracaibo Venezuela

 

 

 

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