"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irish Cream Recipe

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This recipe for Irish Cream, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 T chocolate syrup
1 t instant coffee
1 t coconut extract

1 pint whipping cream
8 oz can sweetened condensed milk
8-10 oz bourbon, scotch or blended whiskey.

Directions:
Directions:
Mix first 4 ingredients. Then fold in whipping cream, sweetened condensed milk, and alcohol.

Refrigerate.

Personal Notes:
Personal Notes:
Mamaw likes this recipe made with bourbon the best.

 

 

 

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