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Brownies Recipe

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This recipe for Brownies, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edeana Vollmer

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
1 stick oleo or butter
2 eggs
1 cup sugar
1/2 cup flour
1/8 teaspoon salt
3/4 cup nuts

Directions:
Directions:
Melt chocolate and butter -- let cool. Beat eggs and gradually beat in sugar until fluffy and thick. Stir in chocolate and butter. Fold in flour and salt then nuts. Spread into an 8 x 8 x2 inch greased pan. Bake at 350 for 30 minutes.

 

 

 

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