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CARAMEL Recipe

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This recipe for CARAMEL, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 bottle Kayro Syrup
1 tbsp. white vinegar
1 can Eagle Brand Sweetened Condensed Milk
2 sticks butter
1 tsp. vanilla
Nuts of choice (OPTIONAL)

Directions:
Directions:
Mix sugar, Kayro, vinegar and butter together, bring to a boil.
Add Condensed Milk, continue to boil for 15 minutes over medium heat.

Test for soft ball by dropping a bit into cold water.

Remove from heat, add vanilla and nuts.

Pour on buttered pan, let stand 24 hours.
Cut into pieces and wrap with saran.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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