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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CARAMEL Recipe

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This recipe for CARAMEL is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 bottle Kayro Syrup
1 tbsp. white vinegar
1 can Eagle Brand Sweetened Condensed Milk
2 sticks butter
1 tsp. vanilla
Nuts of choice (OPTIONAL)
Directions:
Directions:
Mix sugar, Kayro, vinegar and butter together, bring to a boil.
Add Condensed Milk, continue to boil for 15 minutes over medium heat.

Test for soft ball by dropping a bit into cold water.

Remove from heat, add vanilla and nuts.

Pour on buttered pan, let stand 24 hours.
Cut into pieces and wrap with saran.
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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