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Hawaiian Potato Macaroni Salad Recipe

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This recipe for Hawaiian Potato Macaroni Salad, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Peterson

Category:
Category:

Ingredients:  
Ingredients:  
6 small white potatoes- steams
10 oz. macaroni
1/2 c grated carrots
1 c frozen peas
6 oz crab (optional)

Dressing:
3 c. Best Food Mayonnaise
3-4 T sweet relish
1 T mustard
1 tsp MSG (optional)

Directions:
Directions:
Steam potatoes, peel and cut into cubes. Cook pasta according to directions. Combine ingredients toss with salt and pepper to taste. Mix dressing in a separate bowl, pour on top of salad. Chill before serving.

Personal Notes:
Personal Notes:
This is a Hawaiian classic - served as a side to everything.

 

 

 

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