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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Peterson

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup mayonnaise ( light is okay)
1 cup freshly grated Parmesan cheese
1 small jar artichoke hearts drained and chopped
8 oz chopped frozen spinach ( thawed and drained)

Directions:
Directions:
Combine all ingredients. Spread in an 8x8 shallow baking dish. Bake at 400 about 20 minutes or until hot and bubbly. Serve with crackers.

 

 

 

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