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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup mayonnaise ( light is okay)
1 cup freshly grated Parmesan cheese
1 small jar artichoke hearts drained and chopped
8 oz chopped frozen spinach ( thawed and drained)
Directions:
Directions:
Combine all ingredients. Spread in an 8x8 shallow baking dish. Bake at 400º about 20 minutes or until hot and bubbly. Serve with crackers.

 

 

 

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