"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

MUSTARD SOUP Recipe

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This recipe for MUSTARD SOUP, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Volk Wise

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. butter
1 oz. flour
2 oz. course ground mustard(Grey Poupon works best)
3 pints vegetable broth
5 oz. heavy cream
salt
fresh ground pepper
nutmeg to taste

Directions:
Directions:
Melt butter in pot
Add flour and whisk lightly till blended
Stir in mustard, veggie broth and cream
Add salt, pepper and nutmeg
Cover and simmer for about an hour

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins. plus simmer time
Personal Notes:
Personal Notes:
It sounds weird but it is surprisingly delicious!

 

 

 

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