"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pie, by , is from The Parmelee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Short

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury already made pie crust
1 package vanilla instant pudding
8 oz. cream cheese room temperature
2 c. milk
1/2 CT. strawberries

Directions:
Directions:
Take Pillsbury pie crust and cook it according to the instruction on the box.

Take cream cheese and 1 1/2 c. of milk beat at low speed on mixer. Add pudding and reaming milk. Beat for 2 minutes on low speed until thickened.

Fold in about 1/2 of your strawberries in mixture and put into pie shell.

Use the rest of the strawerries cut in half and place on top of pie.

Chill in refrigerator for at least 1 hour

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!