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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curried Cauliflower Soup Recipe

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This recipe for Curried Cauliflower Soup is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter or olive oil
2 c. thinly sliced leeks (2 large)
2 tsp minced garlic
4 c. small cauliflower florets
1 1/2 peeled, cubed sweet potato
1 1/2 tsp curry powder
1 tsp ground cumin
4 c. chicken or vegetable broth
salt & pepper to taste
1 c. cooked brown & wild rice blend (can buy rice side dish, make and use part)
1 c. evaporated 2% milk
1/2 c. packed shredded light Swiss Cheese
Directions:
Directions:
Heat butter in large soup pot over med heat. Add leaks and garlic. Cook & stir about 3 mins.
Stir in cauliflower, sweet potato, curry and cumin. Cook and stir 1 minute. Add broth, salt & pepper. Bring mixture to a boil, reduce heat to low, cover and simmer 12-15 mins. Until veggies are tender.
Transfer half the soup to a blender and puree. Return to soup pot, stir in cooked rice and Swiss Cheese. Heat for one minute
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
142 calories, YUMMMM!

 

 

 

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