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Spicy Red Beans and Rice Recipe

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This recipe for Spicy Red Beans and Rice is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
2 large onions, diced
1 large clove garlic, minced
2 large green peppers, diced
3 celery stalks, sliced
2 bay leaves
1/2 tsp thyme
1/2 tsp cumin]
1 tsp paprika
2 c. canned crushed tomatoes
1 tbsp cider vinegar
1 c. vegetable broth, or more if necessary
1 1/2 15 oz cans red kidney beans, rinsed & drained
1/2 tsp hot sauce, or to taste
salt to taste
4 c. cooked rice
Directions:
Directions:
Heat oil in a large saucepan, Saute onion, garlic, peppers & celery for 5 mins. Add all the spices, tomatoes, vinegar and veggie broth. Simmer for 10 mins.
Add beans, more veggie broth if necessary, hot sauce and salt. Heat through & cook for 5 mins. Remove bay leaves.
Cook rice according to package, and serve beans over.

 

 

 

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