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Low-fat Blueberry Muffins Recipe

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This recipe for Low-fat Blueberry Muffins is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole wheat flour
1 c. cake flour
2 tsp baking powder
1/2 tsp baking soda
1 large banana (overripe)
1/2 c. applesauce (sugar free)
1 c. honey
1 jar prune baby food (YES)
1 c. fresh or frozen blueberries
2 egg whites
Directions:
Directions:
Preheat oven 375ºF
Mix dry ingredients together. Set aside.
Blend all other ingredients (except blueberries) in a large bowl.
Fold dry into wet ingredients.
Add blueberries, gently
Fill muffin tins lined with paper cups.
Bake 20-30 mins.
Number Of Servings:
Number Of Servings:
14-16
Personal Notes:
Personal Notes:
150 Calories/muffin
.4 Grams Fat

 

 

 

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