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Cajun Style Shrimp Pasta Recipe

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This recipe for Cajun Style Shrimp Pasta, by , is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Woolam

Category:
Category:

Ingredients:  
Ingredients:  
Bell Pepper, chopped
Red Onion, chopped
2-3 Tomatoes quartered
1 cn Ripe Olives, drained and sliced
1 Pkg vermicelli, cooked and drained
1 bottle Italian dressing,16 oz
1 pkg Dry Italian Dressing
1/4 Bottle Salad Supreme Seasoning(or to taste)

Directions:
Directions:
Mix together Italian dressings and salad supreme seasoning and set aside. Mix pepper,onion, tomatoes,olives,and vermicelli in a large bowl or casserole dish.
Pour the dressing mixture over the pasta mixture, cover and marinate for 2-3 days. Then add
1 1/2Lb cooked shrimp(Sm to med size).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
The pasta will keep for days without shrimp added to it. The dressing will keep for weeks. This is a meal in itself.All you need is bread and a drink. Great to prepare ahead of guests arrival.

 

 

 

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