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Cajun Style Shrimp Pasta Recipe

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This recipe for Cajun Style Shrimp Pasta is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bell Pepper, chopped
Red Onion, chopped
2-3 Tomatoes quartered
1 cn Ripe Olives, drained and sliced
1 Pkg vermicelli, cooked and drained
1 bottle Italian dressing,16 oz
1 pkg Dry Italian Dressing
1/4 Bottle Salad Supreme Seasoning(or to taste)
Directions:
Directions:
Mix together Italian dressings and salad supreme seasoning and set aside. Mix pepper,onion, tomatoes,olives,and vermicelli in a large bowl or casserole dish.
Pour the dressing mixture over the pasta mixture, cover and marinate for 2-3 days. Then add
1 1/2Lb cooked shrimp(Sm to med size).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
The pasta will keep for days without shrimp added to it. The dressing will keep for weeks. This is a meal in itself.All you need is bread and a drink. Great to prepare ahead of guests arrival.

 

 

 

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