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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Banana Pie Recipe

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This recipe for Blueberry Banana Pie is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- graham cracker crusts.
2-3 bananas.
Filling:
1-8 oz. pkg. cream cheese.
1 c sugar.
1 tsp vanilla.
1- lg container whipped topping.
1 can blueberry pie filling or 4-5 c fresh blueberries that have been thickened.
Directions:
Directions:
Make graham cracker crust by crushing graham crackers to equal 2 1/2 cups crumbs.
1/4 c sugar.
6 tbsp butter or margarine.
In a medium bowl, combine crumbs and sugar. Gradually add melted butter, stirring until all crumbs are coated evenly. Press onto bottom and sides of pie plate. Set aside. (makes 1, 9" crust)

Beat cream cheese and sugar until smooth. Add vanilla and beat again. Stir in the container of whipped topping. Slice banana in the bottom of crusts until crust is completely covered. Spoon half of the cream cheese mixture over the layer of bananas. Top with thickened blueberries or blueberry pie filling, then with a layer of whipped topping. Chill in refrigerator.

 

 

 

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