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Blueberry Banana Pie Recipe

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This recipe for Blueberry Banana Pie, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bertha Crawford -Story
Category:
Category:
Ingredients:  
Ingredients:  
2- graham cracker crusts.
2-3 bananas.
Filling:
1-8 oz. pkg. cream cheese.
1 c sugar.
1 tsp vanilla.
1- lg container whipped topping.
1 can blueberry pie filling or 4-5 c fresh blueberries that have been thickened.
Directions:
Directions:
Make graham cracker crust by crushing graham crackers to equal 2 1/2 cups crumbs.
1/4 c sugar.
6 tbsp butter or margarine.
In a medium bowl, combine crumbs and sugar. Gradually add melted butter, stirring until all crumbs are coated evenly. Press onto bottom and sides of pie plate. Set aside. (makes 1, 9" crust)

Beat cream cheese and sugar until smooth. Add vanilla and beat again. Stir in the container of whipped topping. Slice banana in the bottom of crusts until crust is completely covered. Spoon half of the cream cheese mixture over the layer of bananas. Top with thickened blueberries or blueberry pie filling, then with a layer of whipped topping. Chill in refrigerator.

 

 

 

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