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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dump Pie Recipe

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This recipe for Dump Pie is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cn dark sweet pitted Bing Cherries(drained)
1 large cn crushed Pineapple (not drained)
3/4 cup sugar
6 tbsp corn starch
3 Bananas sliced thin
1 cup chopped pecans
2 graham cracker pie crust
10 oz cool whip
Directions:
Directions:
Place cherries & pineapple in a sauce pan and heat. Mix sugar and corn strarch together and add to fruit. Cook until thick, stirring constantly. Remove from heat, cover with a towel and let cool. Add bananas and pecans. Mix well. Pour in pie shells and cover with cool whip. Refrigerate.
Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
20 minutes & cooling time
Personal Notes:
Personal Notes:
Great recipe of MeMa's. (My mom)

 

 

 

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