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Dump Pie Recipe

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This recipe for Dump Pie, by , is from The Loller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Woolam

Category:
Category:

Ingredients:  
Ingredients:  
1 cn dark sweet pitted Bing Cherries(drained)
1 large cn crushed Pineapple (not drained)
3/4 cup sugar
6 tbsp corn starch
3 Bananas sliced thin
1 cup chopped pecans
2 graham cracker pie crust
10 oz cool whip

Directions:
Directions:
Place cherries & pineapple in a sauce pan and heat. Mix sugar and corn strarch together and add to fruit. Cook until thick, stirring constantly. Remove from heat, cover with a towel and let cool. Add bananas and pecans. Mix well. Pour in pie shells and cover with cool whip. Refrigerate.

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
20 minutes & cooling time
Personal Notes:
Personal Notes:
Great recipe of MeMa's. (My mom)

 

 

 

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