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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch unbaked pie crust
1 can (16 ounces) pumpkin (about 2 cups)
1 can (14 ounces) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Whipped cream and nuts (optional)
Directions:
Directions:
Preheat oven to 425º.

In large bowl, combine filling ingredients, mix well and turn into unbaked crust.

Bake 15 minutes. Reduce oven temperature to 350º and continue baking for 35-40 minutes or until knife inserted about 1 inch from the edge comes out clean cool before cutting.

Garnish with whipped cream and nuts if desired. Refrigerate leftovers.

 

 

 

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